Achiote Marinade Mop
 2      cups          cider vinegar
24      ounces        beer
4      tablespoons   achiote paste
2      tablespoons   black pepper
1      tablespoon    granulated garlic
3      tablespoons   pequin pepper flakes
2      tablespoons   dry mustard
1/4  cup           ground new Mexican chile
1      tablespoon    oregano
1      tablespoon    cumin seed -- roasted and ground
4      tablespoons   Trappeys Mexi-Pep or Tabasco or?
2      tablespoons   kosher salt

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.